{"id":1956,"date":"2026-03-31T14:58:37","date_gmt":"2026-03-31T12:58:37","guid":{"rendered":"https:\/\/web.dynamictools.io\/?post_type=glossar&p=1956"},"modified":"2026-03-31T14:58:38","modified_gmt":"2026-03-31T12:58:38","slug":"allergens","status":"publish","type":"glossar","link":"https:\/\/web.dynamictools.io\/en\/glossar\/allergene\/","title":{"rendered":"Allergens"},"content":{"rendered":"

Allergens<\/strong> are specific substances that can cause an excessive immune system reaction in predisposed individuals, which is referred to as an allergic reaction. Their precise identification and systematic management are essential for product safety and regulatory compliance.<\/p>\n\n\n\n

Definition<\/h2>\n\n\n\n

As a Allergens<\/strong> Proteins or other molecules recognized by the immune system of a sensitized individual as potentially harmful, even though they are harmless to the majority of the population. This misguided immune response can lead to a variety of symptoms, from mild skin reactions to life-threatening anaphylactic shock. Common sources of Allergens<\/strong> are pollen, house dust mites, animal dander, certain foods, and medications.<\/p>\n\n\n\n

Relevance in the PIM System<\/h2>\n\n\n\n

Allergen data management<\/h3>\n\n\n\n

In the context of Product Information Management (PIM) Systems<\/a> is the precise capture, maintenance, and provision of Allergens<\/strong>- Information of fundamental importance. A PIM system<\/a> enables central management of this critical product data to ensure compliance with legal labeling requirements and to guarantee transparent communication with end consumers.<\/p>\n\n\n\n